Your other half

More than half the cells in your body are not yours

They are bacteria, and most of them live in your gut. They digest for you, talk to your defences and stay with you for life. Here is what you need to know, simply explained

A barefoot woman facing her own silhouette made of green lentils and golden chickpeas on a cream wall
38 trillion
bacteria live in an adult 1
30 trillion
human cells alongside them 1
200 grams
their weight, about that of your heart 1
An old wooden abacus on a linen cloth, every row half green, half gold

01 · One number, finally counted

For forty years everyone repeated “ten to one”. Nobody had counted

You have probably read that your body holds ten bacteria for every human cell. The figure came from an estimate in the 1970s, repeated in books and lectures until it passed for a fact.

In 2016, three researchers redid the arithmetic with real data. The ratio is close to one to one: about 38 trillion bacteria to 30 trillion human cells 1. By cell count, you are half human. The other half works for you.

This page is written in that spirit: counted facts, sources you can open, and plain words.

A forest floor seen from above, moss, ferns, mushrooms and fallen leaves

02 · A living ecosystem

Your gut is more like a forest than a battlefield

We were taught to see bacteria as enemies. Most of those living in you are residents: they form a dense, organised community, like a forest, where every species has its place and its job.

When researchers sequenced the microbiome of hundreds of healthy people, they found that two people in great shape can host very different bacteria doing the same jobs 2.

So there is no “normal” microbiome to copy. There is yours, and its health shows in its diversity and balance, the way a forest shows in the variety of what grows there.

On a linen cloth, bowls of lentils, chickpeas and barley, a whole leek and kale leaves

03 · What they do for you

Your bacteria turn what you cannot digest into fuel

Your own enzymes can do nothing with the fibre in lentils, whole grains, leeks or leafy greens. Your bacteria can. They ferment it and make short-chain fatty acids, including butyrate, the favourite fuel of the cells lining your colon 3.

So fibre is not just a broom. It is food for your bacteria, which feed you in return.

These same bacteria train your defences: the gut is where your immune system learns to tell friend from foe 3.

A fingerprint made of green lentils and golden seeds on linen

04 · Unique, like a fingerprint

Your microbiome depends on your life, far more than on your genes

The microbiome differs from one country to another and from one age to another, from early childhood 4. And genes play a small part: in over a thousand people of different origins, heredity explained almost nothing. Unrelated housemates resembled each other more than relatives living apart. What mattered: diet, medication and lifestyle 5.

That is good news: what shapes your microbiome is largely what you do. And it means a programme designed for “everyone” is addressed to no one in particular.

Locate my starting point →

A slice of tree trunk with tight growth rings, a young green shoot growing from it

05 · Faithful, and responsive

It stays with you for years, and responds within days

Left in peace, your microbiome is remarkably faithful: most of your bacteria stay with you for years, and you share strains with your family 6.

But it responds fast. In volunteers switched to an entirely plant-based or entirely animal-based diet, the community changed within days 7.

It also responds to antibiotics: within three or four days diversity collapses, and the return to the starting point is often incomplete 8. A necessary antibiotic is taken without hesitation. An unnecessary one has an invisible cost.

A wooden raised garden bed, lush on one side and almost bare on the other

06 · When the balance is lost

A depleted microbiome is linked to many modern diseases

Researchers call dysbiosis the shift from a rich, stable community to a depleted one. It is associated with a long list of diseases of modern life: metabolic disorders, inflammatory and allergic diseases, some cancers, some mood and behavioural disorders 9 10 11. Chronic fatigue has also been linked to a microbiome that produces less butyrate 12.

In 2022, Douglas Hanahan, author of the reference “hallmarks of cancer” framework, added microbiome polymorphism to the characteristics that make cancer possible, alongside inflammation 13. In mice, transferring a microbiome transfers part of what it does to the body 14.

Linked does not mean guilty: in humans, research is still establishing what causes what. What this work already says is that the diversity of your microbiome is worth looking after, and that you have the means to do it.

A plate of roasted cauliflower, chickpeas, lentils, broccoli, fennel, green beans and barley, with a jar of sauerkraut and a bowl of yogurt

07 · What feeds it

The best-proven habit fits in a sentence: varied plants, every day

Eat a wide variety of minimally processed plants, and add some fermented foods: that is what has the most evidence behind it. Simple, cheap, and it holds.

The fibres your bacteria prefer are the ones your digestion lets through. Deprived of them, mice carrying a human microbiome lose diversity, and part of it is lost for good across generations 15. In humans, inulin-type fibres at three to twenty grams a day measurably raise bifidobacteria, according to fifty trials in over two thousand five hundred people 16.

Sleep, stress and physical activity matter too. Your starting questionnaire takes them into account.

Two identical terracotta pots, the same seed packet, a fern on one side and a plant with gold flowers on the other

08 · Even the response is personal

Two people taking the same thing do not get the same thing

In eight hundred people whose blood sugar was monitored continuously, the same meal did not produce the same response from one person to the next, and the microbiome helped predict it 17.

Even a probiotic does not settle the same way in everyone: in healthy volunteers, its colonisation depended on the person and their starting microbiome 18.

That is why Rhealiz does not hand you a formula once and for all. Your answers are re-read every quarter, and your programme follows.

What is established, what is emerging, what is being studied

We rank every statement on this page by its level of evidence. It is our way of respecting you.

Established

Measured in humans, replicated, accepted by the scientific community

  • Bacteria are as numerous as your cells 1
  • Healthy people have different microbiomes with similar functions 2
  • Lifestyle weighs more than genes 5
  • Diet changes the microbiome within days 7
  • Antibiotics disrupt it, with a sometimes incomplete return 8
  • Inulin-type fibres increase bifidobacteria 16

Emerging

Solid human results, still recent

  • The response to food is personal and partly predictable 17
  • Colonisation by a probiotic depends on the person 18
  • The links between dysbiosis and metabolic or inflammatory diseases 9 10
  • Microbiome polymorphism as an enabling characteristic of cancer 13

Being studied

Mechanisms described, mostly in animals, or associations in humans

  • The loss of diversity that compounds across generations, in mice 15
  • The dialogue between gut and brain, and links with mood 11
  • Chronic fatigue and butyrate 12
  • The effects of sleep, stress and exercise

What Rhealiz does with this

We start from you, not from a stool test: a snapshot of your microbiome on a given morning changes with the next meal. Your 90-second questionnaire locates your starting point.

Your formula is a probiotic and prebiotic food supplement, made in France, which contributes to the balance of the intestinal flora. Its strain, its dose and its studies are in your box and in your member space.

Because your microbiome changes and your response is personal, we re-read your answers every quarter and adjust your programme. We will not promise you anything. We will show you everything.

Locate my starting point · 90 seconds

No commitment · you see the price before deciding

Frequently asked questions

Am I really “half bacterial”?
By cell count, yes: about 38 trillion bacteria to 30 trillion human cells, according to the 2016 reference calculation. By weight you remain human: those bacteria weigh about 200 grams.
Is there a normal microbiome?
Not a species list to copy. Healthy people have very different microbiomes doing the same jobs. What matters is the diversity and balance of yours.
Would a stool test tell me what to take?
It describes your stool on a given day, and the microbiome changes within days. Rhealiz sells no test and asks for none: your questionnaire and your quarterly follow-up do the work.
How quickly does diet change the microbiome?
Within days for composition. What lasts is what you keep up: the variety and quantity of minimally processed plants.
Do antibiotics harm the microbiome?
They disrupt it strongly within days and the return is sometimes incomplete. A necessary antibiotic is taken. If you are on treatment, talk to your doctor.

Sources

Every figure on this page points to a scientific publication. Links were verified on 19 October 2026.

  1. 1.Sender R, Fuchs S, Milo R. Revised estimates for the number of human and bacteria cells in the body. PLoS Biology, 2016. doi:10.1371/journal.pbio.1002533
  2. 2.Human Microbiome Project Consortium. Structure, function and diversity of the healthy human microbiome. Nature, 2012. doi:10.1038/nature11234
  3. 3.Gilbert JA, Blaser MJ, Caporaso JG, et al.. Current understanding of the human microbiome. Nature Medicine, 2018. doi:10.1038/nm.4517
  4. 4.Yatsunenko T, Rey FE, Manary MJ, et al.. Human gut microbiome viewed across age and geography. Nature, 2012. doi:10.1038/nature11053
  5. 5.Rothschild D, Weissbrod O, Barkan E, et al.. Environment dominates over host genetics in shaping human gut microbiota. Nature, 2018. doi:10.1038/nature25973
  6. 6.Faith JJ, Guruge JL, Charbonneau M, et al.. The long-term stability of the human gut microbiota. Science, 2013. doi:10.1126/science.1237439
  7. 7.David LA, Maurice CF, Carmody RN, et al.. Diet rapidly and reproducibly alters the human gut microbiome. Nature, 2014. doi:10.1038/nature12820
  8. 8.Dethlefsen L, Relman DA. Incomplete recovery and individualized responses of the human distal gut microbiota to repeated antibiotic perturbation. PNAS, 2011. doi:10.1073/pnas.1000087107
  9. 9.Álvarez J, Fernández Real JM, Guarner F, et al.. Gut microbes and health. Gastroenterología y Hepatología, 2021. doi:10.1016/j.gastrohep.2021.01.009
  10. 10.Fan Y, Pedersen O. Gut microbiota in human metabolic health and disease. Nature Reviews Microbiology, 2020. doi:10.1038/s41579-020-0433-9
  11. 11.Cryan JF, O'Riordan KJ, Cowan CSM, et al.. The microbiota-gut-brain axis. Physiological Reviews, 2019. doi:10.1152/physrev.00018.2018
  12. 12.Guo C, Che X, Briese T, et al.. Deficient butyrate-producing capacity in the gut microbiome is associated with bacterial network disturbances and fatigue symptoms in ME/CFS. Cell Host & Microbe, 2023. doi:10.1016/j.chom.2023.01.004
  13. 13.Hanahan D. Hallmarks of cancer: new dimensions. Cancer Discovery, 2022. doi:10.1158/2159-8290.CD-21-1059
  14. 14.Turnbaugh PJ, Ley RE, Mahowald MA, et al.. An obesity-associated gut microbiome with increased capacity for energy harvest. Nature, 2006. doi:10.1038/nature05414
  15. 15.Sonnenburg ED, Smits SA, Tikhonov M, et al.. Diet-induced extinctions in the gut microbiota compound over generations. Nature, 2016. doi:10.1038/nature16504
  16. 16.Nagy DU, Sándor-Bajusz KA, Bódy B, et al.. Effect of chicory-derived inulin-type fructans on abundance of Bifidobacterium and on bowel function: a systematic review with meta-analyses. Critical Reviews in Food Science and Nutrition, 2022. doi:10.1080/10408398.2022.2098246
  17. 17.Zeevi D, Korem T, Zmora N, et al.. Personalized nutrition by prediction of glycemic responses. Cell, 2015. doi:10.1016/j.cell.2015.11.001
  18. 18.Zmora N, Zilberman-Schapira G, Suez J, et al.. Personalized gut mucosal colonization resistance to empiric probiotics is associated with unique host and microbiome features. Cell, 2018. doi:10.1016/j.cell.2018.08.041

Rhealiz makes no health claim (Regulation EC 1924/2006). This page describes scientific publications and is not medical advice. If you are on treatment, talk to your doctor before starting a food supplement.

Last updated : 2026-10-19